THE JOURNEY OF GARUM, SALT AND FISH THROUGH THE MILLENNIA

GASTRONOMIC EXPERIENCE

Tasting of salted fish with food pairing, 

IENTACULUM 
Bamboo bowls with DO Region of Murcia goat cheese and Kalamata olives macerated with GARVM and spices from Ancient Rome.

THE UMAMI GAME
Extra tuna mojama slices, mullet roe refined with Verna lemon, red tuna roe and fried Marcona almond.

These bites will be paired with wines made from Merseguera, Macabeo, and Muscat of Alexandria grapes, so that attendees can enjoy the experience as if they were in Carthago Nova, at the beginning of our common era, while we talk about the journey of salt and fish over the last six thousand years.

SPEAKER :
Néstor Giuliodoro Molinaro,
Marketing Director of Salazones Garre,
winner of the 2023 Spanish Food Award (MAPA) and
the 2026 MSC Seas Forever Award for Educational Innovation in Sustainable Fishing.

ACTIVITY DURATION: 60 minutes.
NUMBER OF PARTICIPANTS : 24, prior registration required.

DATE: May 16
TIME : 7:00 p.m.
PLACE : Exhibition Hall, Municipal Archaeological Museum (second floor).

ALLERGENS : Fish, dairy.